Potato Pudding

Subject: Potato Pudding
Newsgroups: rec.food.cooking

From: hahabogus (not at applicable.com.invalid)
Date: Wed, 27 Mar 2002 11:52:48 GMT
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"Potato Pudding"

10 large potatoes
1 medium onion
1/2 pound bacon
2 tsps salt
pepper to taste
1/2 cup evaporated milk, heated
5 eggs

Peel and grate potatoes and onion.
Cut bacon in fine strips and fry until crisp. Combine with potato and onion mixture.
Add hot milk and beaten eggs, one at a time.
Add salt and pepper.
Pour mixture in greased pan and bake at 400 degrees for 15 minutes.
Reduce heat to 375 and bake for 45 minutes more.
Cut into squares and serve hot with sour cream as a main course or side dish.

Submitted by "Brenda Cleary".

From: Sheryl Rosen (catmandy at optonline.net)
Date: Thu, 28 Mar 2002 19:20:25 GMT
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This is a lot like the Potato Kugel my mom and I used to make for passover....except of course, for the bacon. And we didn't use milk. But it's quite similar, actually.

I wonder if my aunt is making potato kugel?

From: hahabogus (not at applicable.com.invalid)
Date: Thu, 28 Mar 2002 19:26:52 GMT
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Sheryl Rosen wrote:
> This is a lot like the Potato Kugel my mom and I used to make for
> passover....except of course, for the bacon. And we didn't use milk.
> But it's quite similar, actually.
>
> I wonder if my aunt is making potato kugel?

I really wouldn't know what your aunt is making, You could phone and find out couldn't you?

From: Sheryl Rosen (catmandy at optonline.net)
Date: Sat, 30 Mar 2002 04:12:15 GMT
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hahabogus wrote:
> I really wouldn't know what your aunt is making, You could phone and find
> out couldn't you?

It was a rhetorical question, not directed at you, really more of a "thinking out loud" thing.

And she did.
And I have leftovers. :-)

From: hahabogus (not at applicable.com.invalid)
Date: Sat, 30 Mar 2002 04:30:58 GMT
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Sheryl Rosen wrote:
> It was a rhetorical question, not directed at you, really more of a
> "thinking out loud" thing.
>
> And she did.
> And I have leftovers. :-)

Well then it really turned out well for everybody then, didn't it? You got to eat your potato and keep it too. And I got to hear about your Aunt's cooking. Nice to eat with relatives in a bunch at holiday time isn't it? (not rhetorical)